Chicken Kebabs

Chicken Kebabs

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Chicken Kebabs are a tasty option year-round and are especially nice during barbecue season, when you can cook and enjoy them outside. Serve with boiled wild rice.

  • Recipe serves4
  • Preparation Time10 min
  • Cooking Time15 min


  • 500g diced chicken
  • For the Chicken Rub:
  • 1 Knorr Stock Cube
  • 1tbsp vegetable oil
  • 1tbsp tomato puree
  • 1tbsp clear honey
  • ½tsp dried chilli flakes (optional)
  • For the Salad Salsa:
  • 60g cucumber, diced small
  • 2 fresh tomatoes, diced
  • 3 spring onions, finely sliced
  • 1tbsp fresh coriander
  • 1tbsp lemon juice


  • Mix the Knorr Chicken Stock Cube with the oil to make a rub for the chicken. Add the tomato puree, honey and chilli flakes if using and mix together.
  • Add the chicken to the marinade and stir so it’s evenly coated.
  • Share the chicken between 4 kebab sticks.
  • To prepare the salad, mix together the cucumber, tomatoes, spring onion and coriander with the lemon juice and set aside while you cook the chicken.
  • To cook the chicken, grill for 6–8 minutes on each side or until cooked. Serve on a rice of your choice and top with the salad salsa.