Eggs Florentine

Eggs Florentine

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Treat yourself to a classic weekend brunch with Eggs Florentine. For a little extra indulgence, serve up alongside some lightly toasted bagels with smoked salmon.

  • Recipe serves4
  • Preparation Time20 min
  • Cooking Time10 min

Ingredients

  • 1 packet chopped frozen spinach or 1kg fresh spinach leaves
  • 8 eggs
  • 250ml prepared Knorr Hollandaise Sauce
  • A handful of grated Parmesan cheese or Gruyere cheese

Method

  • Poach the eggs in boiling water with some vinegar; use a slotted spoon.
  • Cook spinach according to pack instructions or steam lightly for 5 minutes. Prepare the lightly buttered shallow baking dish.
  • Pre-heat the oven to 220°C. Arrange a layer of spinach in a baking dish. Follow with the poached eggs and top with the hollandaise sauce. Sprinkle with cheese and bake for 5 minutes or until the cheese melts.

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