Eggs Benedict

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There are few better ways to start the weekend than with a classic plate of Eggs Benedict – the contrast between the toasted buns, creamy eggs, Hollandaise Sauce and ham is utterly delicious. And if you can’t wait until the weekend, this also makes a lovely starter.

Aromat Seasoning

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Recipe serves4
Preparation Time20 min
Cooking Time10 min

Ingredients

4 large eggs
2 buns
200ml Knorr Hollandaise sauce, warmed up
4 slices of ham

Method

Cut the muffins in half and toast them on each side.
Spread half the hollandaise sauce on each half of bun, then top with a slice of ham.
Break the eggs into separate bowls. Swirl briskly the boiling water with vinegar to create a vortex and slide in the egg. Cook for 2–3 minutes. Place the egg on ham slice.
Spoon over the remaining sauce and serve immediately.