Cajun Chicken

Cajun Chicken

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Enjoy a mild Cajun chicken dish with a little help from the Season & Shake blend of tempting herbs and spices. Chicken breast, long grain rice, onion, green pepper and cherry tomatoes all go into the oven bag and simmer down into a sumptuous meal, perfect with a side salad.

  • Recipe serves4
  • Preparation Time10 min
  • Cooking Time40 min

Ingredients

  • 400g chicken breasts cut into large chunks
  • 175g easy cook long grain rice
  • 1 small onion sliced
  • 1 green pepper diced
  • 200g cherry tomatoes
  • 350ml water
  • Season and Shake Cajun Chicken

Method

  • Preheat oven to 190°C (fan assisted 180°C), Gas mark 5. Tear open top of pack and remove bag. Peel off sticker and unwrap, keeping hold of blue tie to use later. Resting the bag on a work surface, gently place ingredients in the bag, adding seasoning from bottom sachet.
  • Close and tie bag with blue tie, approx 2cm from the opening. Supporting the weight of the bag with one hand shake very gently until the ingredients are evenly coated. Place in a non-heated ovenproof dish so that the bag is sideways, and the rice is fully immersed in the water.
  • Place dish on middle shelf of preheated oven for 40 mins. Ensure enough room for bag to expand when cooking (bag must not touch sides or top of oven). When cooked, cut open the bag (attention: hot steam), check meat is fully cooked and place in a serving dish.
  • RECIPE HINT:
  • Serve with salad.
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